 Tips Alcohol Training and CertificationLeading The Way in Responsible Alcohol Service Training For 27 Years. TIPS (Training for Intervention ProcedureS) is the global leader in education and training for the responsible service, sale, and consumption of alcohol. Proven effective by third-party studies, TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.  In 1982, Dr. Morris Chafetz, - ounding director of the National Institute on Alcoholism and Alcohol Abuse and author of Big Fat Liars, developed the first TIPS program. His goal was to create a program that would give bartenders and waiters the skills and confidence they need to prevent their customers from becoming intoxicated. TIPS for On Premise was born. The response was overwhelming, and led to other commercial versions of the program: TIPS for Off Premise, TIPS for Concessions, and TIPS for Gaming.  TIPS (Training for Intervention ProcedureS) is a dynamic, skills-based training program designed to prevent intoxication, drunk driving and underage drinking by enhancing the fundamental "people skills" of servers, sellers and consumers of alcohol. TIPS gives individuals the knowledge and confidence they need to recognize potential alcohol-related problems and intervene to prevent alcohol-related tragedies.  TIPS sessions can be administered through a certified TIPS Trainer or through eTIPS, an online training program. Training conducted by a trainer is implemented through video and printed materials to facilitate discussion of the course content. Course material is presented in three sections: Information, Skills Training and Practice/Rehearsal.  The Off Premise (in-house) program is a three-hour program targeted for grocery stores, liquor stores, gas stations, and convenience stores. Even when alcohol is sold "to go," employees may encounter alcohol-related problems. Clerks must be especially careful not to sell alcohol to underage or intoxicated customers and they usually have little time to assess the situation when making the sale.  TIPS for Off Premise teaches your staff how to recognize when a customer is intoxicated or underage. In addition to preventing the illegal sale of alcohol, store employees learn how to handle intoxicated customers and keep them from harming themselves and others. The intervention techniques reflect the short period of time a clerk has to interact with a customer.  Additional Benefits TIPS training can also improve business and community relations. TIPS certification demonstrates a commitment to prevent alcohol-related problems and a desire to be part of the solution in society's fight against drunkenness. Liquor boards and local authorities tend to look favorably on establishments that incorporate TIPS, which can lead to more lenient penalties in the event of an alcohol violation. TIPS for On Premise can also help an establishment protect itself from possible litigation and often results in reduced liability insurance premiums. 363 North Ave New Rochelle, New York 914-813-8660 |
